SOUP AND TOMATO PASTE-2
- chantiers 1-3 semaines
This camp is open for small groups, couples &individuals. Work camp site is safe and secure.
- Code : GEN-25
- Dispo : 5M / 4F (Total Part 10)
- Langue du Projet : ENG / TUR
- Age : 18 - 99
Traditional home made powder soup is a beginning dish for dinners in winters in Turkey. The tomato paste is a tasteful ingredient for all meals. This camp is a unique opportunity to learn how to produce them. Local Turkish people will teach the preparation of the home-made tasteful staff, to anyone who is interested. You will learn both to prepare the soup and tomato paste. You will have a chance to taste the soup and take some with you to cook at home. The daily occupation will be 4-5 hours and you will have a chance to join the other group activities in the center or enjoy your free time individually at the Afacan Youth House www.afacan.de. If you want, you can also volunteer for the kids sharing the complex for other projects during your stay.
Learning how to make and producing home-made powder soup and tomato paste. A: In Afacan Youth House, in 3-6 bedded rooms with toilet and shower. Sleeping bag and mat are not necessary. F: Will be supplied at the center.
A: In Afacan Youth House, in 3-6 bedded rooms with toilet and shower. Sleeping bag and mat are not necessary. F: Will be supplied at the center.
The camp site is in the west of Turkey by the Aegean Sea coast. Nearest city is Izmir. Please arrange your travel to Izmir Airport. Further arrival details will be on the info sheet. Work camp site is safe and secure.
Extra fee: 200 Euro to cover the cost of accommodation and food. The fund raised from the extra fees and sales of the soup and tomato paste made in this camp, is used for supporting the disadvantaged children and youth camps in Afacan Youth House.
GENÇTUR ‘s work camps aim to create possibilities for young volunteers to meet young people from other cultures, learn about traditional way of life in Turkey, to improve their foreign languages, and to discover traditional Turkish hospitality and delicious Turkish food. Most of the camps are organized in small town or villages where are not touristy areas and where you can find the real side of the daily life.